Recipe of the Month: Watermelon Berry Slush

Watermelon Berry Slush

Ingredients:

4 cups cubed, seeded watermelon
1 (10 ounce) package frozen raspberries
1 (12 ounce) bottle sparkling mineral water

Instructions:

Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.

Servings:

Makes 6 servings