Watermelon Breakfast Six Layer Trifle

3
Have Made It
Watermelon Six Layer Trifle in trifle serving dish, garnished with shredded coconut, watermelon and mint leaves. Watermelon aqua fresca in pitcher and various types of glasses in background.

Move over souffle! This breakfast concoction will win over taste buds in a hurry. Vanilla yogurt, granola, watermelon, peach yogurt, coconut and rice cereal make up this delightful dish.

Watch the recipe video below.

  • Yields

    10 servings

Ingredients

Instructions

  1. Spread the vanilla yogurt over the bottom of a deep glass casserole or trifle dish.
  2. Layer the remaining ingredients in the order listed above in even layers over the vanilla yogurt.
  3. Terrific for a brunch party.

Recipe Video

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Nutritional Facts

Calories per serving
440
Fat per serving
21g
Saturated fat per serving
11g
Trans fat per serving
21g
Cholesterol per serving
<5mg
Sodium per serving
60mg
Carbohydrates per serving
56g
Fiber per serving
6g
Sugar per serving
25g
Protein per serving
10g

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