Watermelon Fire and Ice Salsa
4/4
Reviews (5)
11
Have Made It
This salsa has a cool side to it with some watermelon, but then heats up your mouth with some jalapeno peppers!
Watch the recipe video below.
Ingredients
Instructions
- Combine ingredients; mix well and cover. Refrigerate 1 hour or more.
Recipe Video
Nutritional Facts
- Serving size
- 1 cup
- Calories per serving
- 60
- Carbohydrates per serving
- 14g
- Fiber per serving
- 1g
- Sugar per serving
- 11g
- Protein per serving
- 1g
Reviews
This recipe was a huge hit with school foodservice staff at culinary skills training classes.
This is a wonderful addition to my recipe repertoire! With every bite I still can’t believe it doesn’t have tomatoes in it! My nephew introduced us to it this summer and it’s been a hit every time I’ve made it since. I added some Old Bay hot sauce, about 2 teaspoons and some toasted cumin seeds about 1 teaspoon.
Love the additions to kick the “fire” up!
This is the freshest idea for salsa. 💃 Ad I can’t eat pepper’s ( green or hot), there was substitute ingredients. Red peppers and yellow. More green onions & chopped tomatoes 🍅 too. Just a wonderful combination 👌🏼♥️
I made this Salsa years ago for a get together, and misplaced the recipe. I’m so glad to find it again. It was definitely a hit!