Lobster Spring Rolls with Watermelon Sweet and Sour Sauce
4
Have Made It
The combination of lobster spring rolls with watermelon sesame sweet and sour sauce will give your taste buds an added zing!
Ingredients
Watermelon Sweet and Sour Sauce
Instructions
- Toss together the lobster meat, cabbage, scallions and Hoisin sauce
- Divide into long mounds across the diagonal of the wrappers leaving enough space at each end of wrap to fold over the filling to enclose tightly when rolled up.
- Wet the edges of the wrapper and fold the short ends over the filling.
- Roll the wrapper from the bottom to enclose the filling completely and tightly. The water will act like glue to seal the edges.
- Deep fry the Spring Rolls in 360-degree oil such as rice bran oil, peanut oil or canola oil.
- As you remove them from the oil, drain quickly on a paper towel and then dust with the sesame seeds. Serve with Watermelon Sesame Sweet Sour Sauce.
For the Watermelon Sweet and Sour Sauce
- Mix ingredients together and serve as a dipping sauce (this will make about 1 ¼ cups).
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 280
- Fat per serving
- 12g
- Saturated fat per serving
- 1.5g
- Cholesterol per serving
- 45mg
- Sodium per serving
- 660mg
- Carbohydrates per serving
- 32g
- Fiber per serving
- 4g
- Sugar per serving
- 10g
- Protein per serving
- 13g
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