Watermelon Pomegranate Toss Salad

Salad:

• 2 cups diced watermelon (placed on paper towel to drain excess fluid)
• 8 cups baby spinach (one 6-ounce bag or carton)
• ¾ cup diced red onion
• 1 clamshell of fresh raspberries (6oz.)
• ½ cup pomegranate seeds

Dressing:

• 1 cup pomegranate juice
• 1 tablespoon balsamic vinegar (Pomegranate vinegar is the best)
• 1 ½ tablespoons orange zest
• 1 tablespoon agave syrup
• 1 small minced shallot
• ⅛ teaspoon stone-ground mustard
• ½ cup extra-virgin olive oil
• Dash of salt and pepper to taste