Watermelon Benedict

Name: Watermelon Benedict
Ingredients: 4 circles seedless watermelon (3" round and ¾" thick); 1 ½ cups granola of choice; ⅓ cup honey; 4 slices peeled kiwi fruit (½" thick); 1 cup yogurt of choice (if using Greek, may need 1-2 T of juice/milk to thin); 2-3 grapes, sliced plums and mint for garnish (optional)

Have Made It

Two vegetarian watermelon and granola benedicts with utensils

This recipe is an incredible presentation and very easy to create. You can also make an elegant brunch tray of slightly smaller versions.

Yields

4 servings

Ingredients

4 circles seedless watermelon (3" round and ¾" thick)
1 ½ cups granola of choice
⅓ cup honey
4 slices peeled kiwi fruit (½" thick)
1 cup yogurt of choice (if using Greek, may need 1-2 T of juice/milk to thin)
2-3 grapes, sliced plums and mint for garnish (optional)

Instructions

Mix the granola with the honey by drizzling the honey evenly over the granola as you stir.
On a serving plate, make 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings.
Top each of the granola circles with a watermelon slice.
Spoon yogurt over watermelon (if using Greek yogurt, you may want to thin with juice and/or milk).
Place a slice of kiwi on each watermelon circle.
Garnish with grapes, sliced plums and/or mint, if using.

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Watermelon Benedict

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