Watermelon Chutney

Recipe created by Chef Joe Poon for the National Watermelon Promotion Board

Ingredients

4 cups watermelon, juiced
2 cups watermelon (white part), diced small
2 tablespoons apple cider vinegar
1 1/2 cups packed brown sugar
1/2 onion medium, white and sliced
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon mace
1/4 teaspoon cloves, ground
1 tablespoon minced jalapeno peppers
1 teaspoon lemon zest
1 lemon juiced
2 tablespoons currants
2 tablespoons roasted walnuts

Instructions

Reduce watermelon juice over medium heat to 2 cups. Combine all ingredients, and simmer until almost dry. Chill and serve.

Servings

Makes 1 pint.

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