[HyperLink11]
 
 
   
  Search:
    
Browse by Cuisine  
   
   
   
 

Watermelon Crab Cups

Watermelon Crab Cups Recipe

Perfect for lunch or brunch.

Ingredients

8 watermelon cups (see below)
1/2 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon minced fresh dill
1/2 cup chopped celery
1/2 cup chopped scallions
2 eggs hard boiled, chopped or grated
1 pound cooked crabmeat, rinsed and picked over for shells

Instructions

Make the watermelon cups by cutting 3 inch tall and 3-inch wide cylinders of seedless watermelon. Hollow out the cylinders to form 'cups' reserving the watermelon from the center for another use or to snack on while cooking. Once the cups are made, keep them on a paper towel until ready to fill and serve. The cups can be made ahead of time and covered on a tray and refrigerated until ready. Make the filling by mixing together the mayonnaise, relish, dill, celery, scallions and hard-boiled eggs. Fold in the crab. Fill the watermelon cups and enjoy.

Servings

Makes 6 to 8 servings.

Tags

SaladSeafoodWatermelonCrabMayonnaiseLunchBrunchShowerSummerAppetizers
 
   
   
 
Home     Contact Us     About NWPB     Site Map     Freebies     NWA     Helpful Links     MarketPlace     Festivals     Photos