Watermelon Cranberry Glazed Pork Chops

2
Have Made It
Pork chops with watermelon and cranberry glaze on a serving platter.

The sweet watermelon and tart cranberries make this glaze a surprising combination and delightful addition to grilled pork chops.

  • Yields

    Makes 4 cups of glaze for the 8 pork chops.

Ingredients

Compote Glaze:

Glazed Grilled Pork Chops:

Instructions

For the Pork Chops:

  1. Place the pork in a large zipper lock bag with rest of the ingredients (except the glaze) and seal tightly. Allow to marinate at least 2 hours or up to 12.
  2. Grill until cooked and arrange on a warm platter.
  3. Pour the compote glaze over the chops and serve immediately.

For the Watermelon Cranberry Glaze:

  1. Simmer above ingredients together in a heavy saucepan for 20 minutes or until cranberries are tender and sauce is thick.
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Nutritional Facts

Serving size
1 pork chop with 1/2 cup glaze
Calories per serving
320
Fat per serving
6g
Saturated fat per serving
2g
Cholesterol per serving
50mg
Sodium per serving
1050mg
Carbohydrates per serving
45g
Fiber per serving
3g
Sugar per serving
36g
Protein per serving
22g

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