Watermelon Cranberry Sauce
4/4
Reviews (1)
12
Have Made It
Just when you thought cranberry sauce could not learn a few new tricks…it surprises you. Adding watermelon to this holiday dish will put a new twist on an old favorite!
Watch the recipe video below.
Ingredients
Instructions
- Heat cranberries, sugar, vanilla, lemon juice and zest in a 3-quart saucepan over medium low heat until it simmers.
- Simmer gently, stirring occasionally, until cranberries are tender, about 15 to 20 minutes.
- Reduce heat to low and add the maple syrup and cinnamon to the pan. Simmer another few minutes.
- Remove from heat to rest for 10 minutes.
- Stir in watermelon and serve warm or chill and serve cold.
Recipe Video
Nutritional Facts
- Calories per serving
- 140
- Carbohydrates per serving
- 36g
- Fiber per serving
- 2g
- Sugar per serving
- 29g
- Protein per serving
- 1g
Reviews
This is so delicious. We have to make double batches. It’s tart, lightly sweet, and addictive.