Watermelon Cupcakes
4/4
Reviews (1)
9
Have Made It
A simple and refreshing twist on a delightful dessert. Cupcakes + Watermelon = Fun times! Perfect for holiday!
Ingredients
Instructions
- Place the liners in an 8-cup cupcake tin.
- Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner.
- Place a dollop of frosting on each cupcake.
- Decorate as desired with sprinkles.
Nutritional Facts
- Serving size
- 1 cupcake
- Calories per serving
- 290
- Fat per serving
- 10g
- Saturated fat per serving
- 1.5g
- Sodium per serving
- 110mg
- Carbohydrates per serving
- 51g
- Fiber per serving
- <1g
- Sugar per serving
- 46g
- Protein per serving
- 1g
Reviews
I have made this and it is delicious, recommend to everybody!!