Watermelon Glazed Meatballs
3/4
Reviews (1)
3
Have Made It
This watermelon glaze adds a sweet taste to your meatballs!
Ingredients
Instructions
- Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
- Sauté the mini meatballs until browned and hot. Reduce heat to low.
-
Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 330
- Fat per serving
- 22g
- Saturated fat per serving
- 9g
- Cholesterol per serving
- 55mg
- Sodium per serving
- 880mg
- Carbohydrates per serving
- 21g
- Fiber per serving
- 2g
- Sugar per serving
- 14g
- Protein per serving
- 12g
Reviews
This recipe had a nice flavor. Next time I will use a different BBQ sauce (not my favorite). I added a little honey to taste at the end.