Food Safety is a crucial topic to consider and keep up to standard. You can never be too careful on how you handle your product to ensure that it is kept to the highest measure of quality and that the quality is assured.

Be sure to explore the Melon Food Safety Guidelines below, as well as the United Fresh Vegetable Self Audit and the Voluntary Food Safety Guidelines. These resources are extremely valuable to consider in alignment with your watermelon business.

Melon Food Safety Guidelines 2005 (Produce Marketing Association) PDF