Watermelon RecipesRecipes

Fresh Mozzarella Salad

This light and lively, yet healthy, salad with the addition of watermelon is great on a hot summer day.

 Ingredients
  • 2 cups seeded small watermelon balls
  • 2 cups fresh mozzarella pieces
  • 1 cup chopped fresh basil (purple or green)
  • bunch scallions, trimmed and chopped
  • 1/3 cup extra virgin olive oil
  • pinch salt and pepper to taste
  • dash balsamic vinegar as desired
 Instructions

Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste. Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over if desired.

 Servings

Makes 6-8 servings.

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