Watermelon Frozen Frosted Bites
10
Have Made It
Cold. Sweet. Crunchy. What’s not to like?! Kids and adults will love these tasty pop-in-your-mouth treats. And, they keep well in the freezer for days.
Watch the recipe video below.
Ingredients
Instructions
- Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside.
- Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up.
-
Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit for a few minutes before eating.
Note: If you would like to serve with toothpicks, place the toothpicks in before freezing to aid in serving.
Recipe Video
Nutritional Facts
- Calories per serving
- 140
- Fat per serving
- .5g
- Sodium per serving
- 35mg
- Carbohydrates per serving
- 35g
- Fiber per serving
- 2g
- Sugar per serving
- 29g
- Protein per serving
- 3g
Leave a Review