Watermelon RecipesRecipes

Gluten Free Mozzarella Sandwiches

Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces. Serve sandwiches with corn chips or over greens as “fork sandwiches.”

 Ingredients
  • 8 slices seedless watermelon (4 x 6 x ½ inch thick)
  • 2 cups homemade* or homemade style, bread and butter pickles (sandwich stackers)(*A lot of farmers’ markets have vendors with these as well as gourmet supermarkets)
  • 2 cups chopped fresh basil leaf
  • 16 ¼ inch thick slices fresh mozzarella cheese
 Instructions

Divide the bread and butter pickles in an even layer over 4 of the slices of watermelon. Sprinkle the basil leaf over the pickles. Places an even layer of cheese over the basil using four slices per sandwich. Place a remaining slice of watermelon atop each sandwich.

Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces. Serve sandwiches with corn chips or over greens as “fork sandwiches.”

 Servings

Makes 4 servings.

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