Watermelon RecipesRecipes

Shortbread Cookie Crumble

A quick and easy recipe for making a shortbread crumble...but with watermelon!

  • 4 cups crumbled shortbread cookies
  • 4 cups small pieces of seedless watermelon

Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.


Makes 8-12 servings.

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Whole Watermelon

Use the whole watermelon – flesh, juice and rind.

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