Shortbread Cookie Crumble
A quick and easy recipe for making a shortbread crumble...but with watermelon!
- 4 cups crumbled shortbread cookies
- 4 cups small pieces of seedless watermelon
Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.
Makes 8-12 servings.