Watermelon RecipesRecipes

Watermelon Cranberry Topping

This is yummy over ice cream, pound cake and angel food cake. It can also be served with roast turkey or duck.

  • 1 cup watermelon puree
  • 1 cup dried cranberries
  • 1 cup chopped dried apricots
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 lemon (juice from fresh lemon)
  • 1 teaspoon cinnamon
  • dash powdered cloves

Mix all ingredients together and bring to a simmer, stirring over medium heat in a 3-quart non-corrosive saucepan. Reduce heat to maintain a slow simmer and simmer until the cranberries and apricots are plump and tender and the mixture is very thick. Serve warm.


Makes about 4 cups.

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