Watermelon, fudge sauce and mini-marshmallows: Oh my!
- 1 cup graham cracker crumbs
- 1/2 cup chocolate fudge sauce
- 4 slices 2 inch X 4 inch X 1 inch rectangles of seedless watermelon
- 1 cup mini marshmallows
Sprinkle the graham cracker crumbs over the center of 4 plates. Drizzle 1/3 of the fudge sauce over the crumbs. Place a watermelon rectangle over the crumbs and chocolate on each plate. Drizzle 1/3 of the chocolate fudge sauce over the watermelon. Sprinkle the marshmallows over the watermelon and drizzle the remaining chocolate fudge sauce over the marshmallows.
Makes 4 servings.