Recipes

Name: Watermelon Rind Kimchi Burger
Ingredients: 1 1/2 cups watermelon rind, cut into matchsticks (for Kimchi); 1 tablespoon fine sea salt (for Kimchi); 2 radishes cut into matchsticks (for Kimchi); 2 scallions sliced thin on a bias (for Kimchi); 1/3 cup julienne cut carrots (for Kimchi); 2 teaspoons minced, fresh jalapeno (for Kimchi); 1/2 teaspoon ginger paste (for Kimchi); 1 tablespoon seasoned rice vinegar (for Kimchi); 1 teaspoon sugar (for Kimchi); 1 tablespoon chili paste (for Kimchi); 1 1/2 pounds ground pork (for Burgers); 1/3 cup watermelon juice (for Burgers); 1/2 jalapeno fresh, minced (for Burgers); 1 clove garlic, minced (for Burgers); 1 teaspoon fine sea salt (for Burgers); 1/2 teaspoon pepper (for Burgers); 1 tablespoon sesame oil (for Burgers); 1/2 cup mayonnaise (for Aioli); 2 tablespoons lime juice (for Aioli); 1 tablespoon hot chili sauce (for Aioli); 2 teaspoons honey (for Aioli); 6 thin slices watermelon seeded, rind removed (for Assembly); 6 onion poppy seed buns toasted (for Assembly); 1 bunch fresh cilantro (for Assembly)