Recipes

Name: Lobster Spring Rolls with Watermelon Sweet and Sour Sauce
Ingredients: ½ pound cooked lobster meat, cut into small pieces; 1 cup finely shredded cabbage; 1 bunch scallions, trimmed and chopped; ⅓ cup Hoisin sauce (in the Asian foods section); 8 egg roll wrappers; ⅓ cup water for sealing spring rolls; 1 cup toasted sesame seeds; Oil for deep-frying (consult bottle for amount); 1 cup watermelon puree (for Watermelon Sweet and Sour Sauce); 1 tablespoon sesame oil (for Watermelon Sweet and Sour Sauce); 2 tablespoons seasoned rice bran vinegar (for Watermelon Sweet and Sour Sauce); 1 tablespoon soy sauce (for Watermelon Sweet and Sour Sauce); 1 tablespoon fresh minced ginger (for Watermelon Sweet and Sour Sauce)