Recipes

Name: Watermelon Key Lime Sticky Rice by Carmell Childs
Ingredients: 1 ½ cups watermelon juice, strained (for Rice:); 1 ½ cups CalRose rice (sushi rice can be substituted) (for Rice:); 1 ½ cups water (for Rice:); 1 teaspoon salt (for Rice:); 4 cups diced watermelon (for Rice:); 3 key limes sliced into thin rounds (for Rice:); 1 13.5 ounce full fat coconut milk (for Key-Lime Syrup); 1 cup granulated sugar (for Key-Lime Syrup); ¾ teaspoon salt (for Key-Lime Syrup); 2 ½ tablespoons fresh key lime juice (for Key-Lime Syrup)