Recipes

Name: Watermelon Rind Bruschetta
Ingredients: 1 tablespoons olive oil; 4 cups watermelon rind, chopped into 1/2-inch pieces; 1 cup onion, chopped; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup red wine vinegar; 1/3 cup light brown sugar, packed; 1 tablespoon fresh basil, finely chopped; 12 baguette slices toasted; 1 4 ounce package spreadable goat cheese; Fresh basil, chopped for garnish, if desired