Recipes

Name: Fried Whitefish with Watermelon Chutney and Rind Tartar Sauce
Ingredients: 4, 5-ounce Cod fillets, cut in half; Salt, to taste; Pepper, to taste; 1 ½ cups all-purpose flour; 1 cup cornstarch; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2-2 ½ cups sparkling water; 1 teaspoon lemon juice or vinegar; Flour for coating, as needed (for Ingredients); 2 quarts Vegetable oil (for Ingredients); ¾ cup red onion, small dice (for Chutney); ½ cup rice vinegar (for Chutney); ½ cup sugar (for Chutney); 2 cups watermelon, red or yellow, small dice (for Chutney); 1 Fresno chile, ⅛" slices, seeded (for Chutney); 1 tablespoon mint, chiffonade (for Chutney); 1 tablespoon cilantro, chopped (for Chutney); ½ cup watermelon rind, grated (for Tartar Sauce); 1 cup mayonnaise (for Tartar Sauce); ¼ cup capers, chopped (for Tartar Sauce); ¼ cup dill, chopped (for Tartar Sauce); 1 tablespoon whole grain mustard (for Tartar Sauce); Watermelon slices (for Garnish)