Watermelon Canapes

Name: Watermelon Canapes
Ingredients: 12 1 ¼ x 3-inch seedless watermelon rectangles, ¾-inch thick; 1 cup tapenade (olive pate); 6.5 ounces crumbled herbed goat cheese

Have Made It

Who needs bread with this quick and easy appetizer that can be made hours ahead of your event?

Yields

6 servings

Ingredients

12 1 ¼ x 3-inch seedless watermelon rectangles, ¾-inch thick
1 cup tapenade (olive pate)
6.5 ounces crumbled herbed goat cheese

Instructions

Place the watermelon rectangles close together in a tight row on a work surface or a piece of waxed paper.
Spread the tops of the watermelon slices evenly with the tapenade.
Sprinkle the goat cheese over the tapenade.
Arrange the canapés on a serving tray.