Watermelon Crab Cups

To Make Watermelon Cups:

1. Cut watermelon into 3-inch tall and 3-inch wide cylinders. You can also use a non-tapered glass like a cookie cutter on a 3-inch slab of watermelon.
2. Hollow out the cylinders to form cups (a melon baller makes this easy), reserving the watermelon from the center for another use or to snack on while cooking.
3. Once the cups are made, keep them on a paper towel until ready to fill and serve. The cups can be made ahead of time and covered on a tray and refrigerated until ready.

To Make the Filling:

1. Mix together the mayonnaise, relish, dill, celery, scallions and hard-boiled eggs. Fold in the crab.
2. Fill the watermelon cups with the crab salad and enjoy!