Avocado Toast with Watermelon Dill Pickles
This avocado toast is extra with a capital E. From the Watermelon Dill Pickles to the crumbled goat cheese, bacon and egg slices, you’ve got it all in this breakfast, lunch or dinner dish!
Ingredients
Instructions
- Toast bread.
- Cut avocado and smash with a fork onto bread.
- Top with lemon juice first, then add remaining ingredients.
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