Chili-Lime Watermelon Popsicles

2.5/4
Reviews (2)
19
Have Made It

Made with just watermelon and a few simple ingredients, these sweets are hard to beat. A quick swap with Tajin ® will shorten this recipe even further in the final flavor pairing sprinkled on.


Ingredients

Instructions

  1. Combine watermelon, honey and lime juice in blender and blend until smooth, about 1 minute.
  2. Divided watermelon mixture evenly between a 10-slot popsicle mold, filling each three-quarters full. Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
  3. Meanwhile, combine kosher salt, remaining lime zest and chili powder in small bowl.
  4. Unmold popsicles and sprinkle with chili mixture. Serve and enjoy.


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Reviews

Helene Castroioni

Chili Powder isn’t complimentary. Didn’t like it with the Chili Powder. 😩

Anni

I tried freezing watermelon it comes out hard and nasty
So I guess the way is to put it in the blender like you do thank you for this recipe
Thought I would skip the line and salt just watermelon and honey? And the blender then freeze 🤩😎💕