Chili-Lime Watermelon Popsicles
3/4
Reviews (7)
35
Have Made It
Made with just watermelon and a few simple ingredients, these sweets are hard to beat. A quick swap with Tajin ® will shorten this recipe even further in the final flavor pairing sprinkled on.
Ingredients
Instructions
- Combine watermelon, honey and lime juice in blender and blend until smooth, about 1 minute.
- Divided watermelon mixture evenly between a 10-slot popsicle mold, filling each three-quarters full. Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
- Meanwhile, combine kosher salt, remaining lime zest and chili powder in small bowl.
- Unmold popsicles and sprinkle with chili mixture. Serve and enjoy.
Reviews
Chili Powder isn’t complimentary. Didn’t like it with the Chili Powder. 😩
I tried freezing watermelon it comes out hard and nasty
So I guess the way is to put it in the blender like you do thank you for this recipe
Thought I would skip the line and salt just watermelon and honey? And the blender then freeze 🤩😎💕
Can I omit the chili ?
I’m going to make for my Mother. She buys something like this in store. But I know she would love these.
Thanks for sharing!
Hi everyone, I made these pops yesterday, and we’re eating them today. Wow they’re really good, but we dipped ours in a sauce called chamomile, delish! Will keep making them all summer! 😊 Thx
I wonder if Tajin seasoning would be better because it does taste good on watermelon
Tajin would be wonderful! One of our team members here made this recipe as-is and then with Tajin. Both are great. Tajin is a wonderful shortcut with a bit more zip.