Fish Tacos with Watermelon Guacamole
3
Have Made It
These tacos take only minutes to make, yet are so yummy the whole family will love to build their own. The sweetness of watermelon pairs well with the spicy peppers. Feel free to try your own favorites, too, such as grated carrot or jicama.
Ingredients
Instructions
- Guacamole: In a medium bowl, mash avocado to a mix of smooth and chunky. Add lime, jalapeno, cilantro, garlic, and chilies and mix thoroughly. Add watermelon and salt (if desired) and toss. Cover and refrigerate to let flavors blend.
- Heat oven to 350 degrees F. Spray a cookie sheet with cooking spray. Place cod on sheet and sprinkle with chili powder and salt. Bake for 12 to 20 minutes (depending on thickness of fish) or until barely cooked through. Remove from oven and cut into pieces.
- Heat tortillas on a grill or griddle. Top each with a few pieces of fish, ¼ cup cabbage mixture, a heaping spoonful of guacamole, a tablespoon of salsa, and a few pieces of diced watermelon.
Nutritional Facts
- Serving size
- 2 tacos
- Calories per serving
- 350
- Fat per serving
- 12g
- Saturated fat per serving
- 2g
- Cholesterol per serving
- 50mg
- Sodium per serving
- 700mg
- Carbohydrates per serving
- 43g
- Fiber per serving
- 10g
- Sugar per serving
- 7g
- Protein per serving
- 20g
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