Grilled Watermelon and Kale Salad

For the Salad

• 1 watermelon, small, cut into 1 inch thick wedges
• 1 bunch dinosaur kale
• 2 cups torn baby kale
• bottle olive oil
• varied amount salt and pepper
• 6 ounces goat cheese, crumbled
• ½ cup slivered toasted almonds

For the Dressing

• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 clove garlic, crushed
• 1 tablespoon honey
• varied amount salt and black pepper