Grilled Watermelon Mexican Caesar Salad

Mexican Caesar Dressing

• 8 ounces Caesar dressing base
• ¼ teaspoon black pepper
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• ⅛ teaspoon cayenne
• ⅛ teaspoon oregano

Grilled Watermelon

• 1, 1-inch thick slice of watermelon, cut in half into 2 half-moons
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ⅛ teaspoon paprika
• ⅛ teaspoon guajillo chili seasoning
• ⅛ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic salt
• 2 tablespoons brown sugar

Salad

• 1 pound baby kale
• 1 cup roasted corn
• ½ cup grated Parmesan cheese
• 1 cup tortilla strips, plain or spicy