Halibut with Watermelon Rind Tzatziki

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Halibut with Tzatziki sauce and diced watermelon plated on teal blue stoneware plate on teal blue cloth napkin with gold-toned fork. Small salt and pepper shakers on the side along with a clear glass of iced aqua-fresca. Background is wooden table.

The flavor and rich colors of this watermelon rind tzatziki go well with any mild seafood, including cod, tilapia, or even scallops.

Watch the recipe video below.

  • Yields

    4 servings

Ingredients

Instructions

  1. Heat grill.
  2. Place watermelon on two sheets of paper towel to absorb excess moisture. Set aside.
  3. Sauce: Combine Greek yogurt with cucumber, watermelon rind, mint, cilantro, lemon juice, lemon zest, sugar, ginger and chilies. Salt to taste. Set aside.
  4. Spray fish with olive oil spray and sprinkle with salt and pepper. Grill for 3 to 5 minutes on each side or until fish is flaky and no longer transparent throughout.
  5. Top each serving of fish with 1/4 of the tzatziki, then sprinkle with 1/4 cup each of the watermelon.

Recipe Video

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