Recipes

Name: Watermelon Bulgur Wheat Salad
Ingredients: 4 cups seedless watermelon, cubed (for Salad:); 2 cups cooked bulgur wheat (for Salad:); 2 cups arugula (for Salad:); 2 cups grape tomatoes, halved (for Salad:); ¼ cup chopped mint (for Salad:); Varied amount of shaved pecorino romano cheese (optional) (for Salad:); ½ cup olive oil (for For the Dressing:); ¼ cup balsamic vinegar (for For the Dressing:); 1 clove garlic, crushed (for For the Dressing:); 1 tablespoon honey (for For the Dressing:); Dash salt and black pepper (for For the Dressing:)