Recipes

Name: Panna Cotta with Watermelon Sauce
Ingredients: 3 tablespoons water (for Panna Cotta); 2 3/4 teaspoons unflavored gelatin (for Panna Cotta); 1 cup fat-free half & half (for Panna Cotta); 1/2 cup monk fruit sweetener (for Panna Cotta); 1 3/4 cup reduced-fat buttermilk (for Panna Cotta); 1 teaspoon vanilla extract (for Panna Cotta); mint sprig (optional) (for Panna Cotta); 1 1/2 cup pureed watermelon (about 2 1/4 cups diced) (for Watermelon Sauce); 1/2 cup diced watermelon, wrapped in paper towels to absorb excess fluid (for Watermelon Sauce); 1/3 cup monk fruit sweetener (for Watermelon Sauce); 1 1/2 tablespoons cornstarch (for Watermelon Sauce); 2 tablespoons lemon juice (for Watermelon Sauce)