Recipes

Name: Watermelon Grilled Thai Chicken with Rind Chutney
Ingredients: 4 cups watermelon rind, fruit and outer green skin removed and cut into ½" pieces (for Chutney:); 1 cup apple cider vinegar (for Chutney:); ¾ cup sugar (or ½ cup sugar and ¼ cup Splenda) (for Chutney:); ¼ cup minced fresh ginger (for Chutney:); 1 tablespoon minced garlic (for Chutney:); Dash salt and pepper, to taste (for Chutney:); 1 can lite coconut milk (for Chicken:); 2 garlic cloves, minced (for Chicken:); 1 ½ tablespoons minced fresh ginger (for Chicken:); 1 tablespoon lemon grass paste (for Chicken:); 1 tablespoon fish sauce (for Chicken:); 2 teaspoons curry powder (for Chicken:); Dash red pepper flakes (for Chicken:); 2 teaspoons sugar (for Chicken:); ⅓ cup minced fresh cilantro (for Chicken:); 4 skinned and boned breasts (Cut into strips for satay skewers) (for Chicken:); Bunch wooden skewers (for Chicken:); Some vegetable oil (for Chicken:)