Recipes

Name: Watermelon Pudding
Ingredients: 1/4 cup brown sugar (for Watermelon Pudding); 1/4 cup sugar (for Watermelon Pudding); 3 tablespoons cornstarch (for Watermelon Pudding); 1/8 teaspoon salt (for Watermelon Pudding); 1/2 cup whole milk (for Watermelon Pudding); 1 1/2 cups watermelon juice, unstrained (blend chunks on high until liquefied) (for Watermelon Pudding); 2 egg yolks (for Watermelon Pudding); 2 tablespoons unsalted butter (for Watermelon Pudding); 1 teaspoon vanilla extract (for Watermelon Pudding); 3/4 cup crème fraiche (for Watermelon-Mint Crème Fraiche); 1/2 cup fine diced seedless watermelon (for Watermelon-Mint Crème Fraiche); 1 teaspoon minced fresh mint (for Watermelon-Mint Crème Fraiche); 1/4 cup brown butter, strained and warm (for Brown Butter Pistachio Crumble); 1/4 cup graham crumbs (for Brown Butter Pistachio Crumble); 1/8 cup brown sugar (for Brown Butter Pistachio Crumble); 1/4 cup minced pistachios, toasted pinch salt (for Brown Butter Pistachio Crumble)