Plant Based Watermelon Poke

Name: Plant Based Watermelon Poke
Ingredients: 4 cups watermelon, cut into 1/2 inch cubes; 3 tablespoons sesame, ginger and soy dressing (prepared); 4 cups cooked white, brown or sushi rice; 2 avocados, sliced lengthwise; 1 cup shelled edamame

Have Made It

Marinated watermelon that looks like tuna with avocado, edamame and rice in a bowl

Enjoy this simple watermelon recipe with only 5 ingredients, but customize with your own favorites!

Ingredients

4 cups watermelon, cut into 1/2 inch cubes
3 tablespoons sesame, ginger and soy dressing (prepared)
4 cups cooked white, brown or sushi rice
2 avocados, sliced lengthwise
1 cup shelled edamame

Instructions

Combine watermelon and sesame soy dressing in large bowl and toss to coat. Cover with plastic wrap and let marinate, refrigerated, for 1 hour.
Divide rice between four bowls. Top evenly with marinated watermelon, avocado and edamame. Drizzle remaining marinade over watermelon and serve.

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Plant Based Watermelon Poke

Ingredients

Instructions

Tip: Substitute 3 tablespoons soy sauce, 2 teaspoons sesame oil and 2 teaspoons rice wine vinegar for sesame soy dressing!

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