Spicy Watermelon Hummus

4
Have Made It
Spicy Watermelon Hummus

Watch the recipe video below.

  • Yields

    6 servings

Ingredients

Instructions

  1. Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.
  2. Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.

Recipe Video

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Nutritional Facts

Serving size
1
Calories per serving
110
Fat per serving
3g
Sodium per serving
240mg
Carbohydrates per serving
18g
Fiber per serving
3g
Sugar per serving
1g
Protein per serving
4g

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