Steel Cut Oats with Watermelon
10
Have Made It
Watch the recipe video below.
Ingredients
Instructions
- In a medium saucepan over high heat, bring the milk and water to a gentle boil. Pour in the oats, stir, return to a gentle boil, then reduce heat to simmer, stirring occasionally, for 20 to 30 minutes.
- While oats are cooking, combine the watermelon, dried fruit, nuts, and maple syrup in a small bowl.
- Portion out the oats and top with the watermelon mixture. Add additional milk if desired.
Recipe Video
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 360
- Fat per serving
- 10g
- Saturated fat per serving
- 2g
- Cholesterol per serving
- 10mg
- Sodium per serving
- 60mg
- Carbohydrates per serving
- 59g
- Fiber per serving
- 5g
- Sugar per serving
- 30g
- Protein per serving
- 12g
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