Watermelon Ancient Grain Salad
1
Have Made It
Watch the recipe video below.
Ingredients
Instructions
-
Blend oil, maple syrup, lemon juice, lemon zest, and salt in a small bowl. Add kamut and pecans. Stir thoroughly and let sit until cooled.
- Assemble salad in a tall, glass bowl: Place 1/3 of the kamut at the bottom, topped by half each of the onions and celery, corn, and watermelon. Repeat.
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Add the last 1/3 of the kamut to the top and sprinkle with the remaining 1 Tablespoon of diced green onion.
- Present as a layered salad and toss just before serving.
Recipe Video
Nutritional Facts
- Calories per serving
- 520
- Fat per serving
- 28g
- Saturated fat per serving
- 3g
- Trans fat per serving
- 1g
- Sodium per serving
- 25mg
- Carbohydrates per serving
- 65g
- Fiber per serving
- 7g
- Sugar per serving
- 27g
- Protein per serving
- 10g
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