Watermelon and Chocolate Fondue
3
Have Made It
Perfect for Valentine’s Day! This recipe kicks up the heat with chili pepper, cayenne and cinnamon in the fondue for a sweet and spicy hot treat.
Ingredients
Instructions
- Wrap watermelon cubes in paper towels to soak up excess fluid. Set aside.
- In a medium saucepan, bring half & half and spices to almost a simmer. Remove from heat and stir in chocolate. Let chocolate melt, then continue to stir until thoroughly blended and creamy. Adjust flavors.
- Transfer the fondue to a fondue pot and heat according to directions. (If fondue becomes too thick, stir in extra reserve half & half, 1 tablespoon at a time, to desired consistency.)
- Place watermelon cubes on a platter with fondue forks or skewers.
Nutritional Facts
- Calories per serving
- 390
- Fat per serving
- 22g
- Saturated fat per serving
- 13g
- Cholesterol per serving
- <5mg
- Sodium per serving
- 45mg
- Carbohydrates per serving
- 44g
- Fiber per serving
- 6g
- Sugar per serving
- 32g
- Protein per serving
- 5g
Reviews
I did not like the heat from the cayenne and chili powder and not a fan of coriander. I guess I’m just a plain watermelon eater!