Watermelon and Peaches Dessert

Name: Watermelon and Peaches Dessert
Ingredients: 4 cups watermelon cubes; 2 peaches; 2 lemons (juice squeezed from them); ⅛ cup raw or organic white sugar; ½ teaspoon ground cinnamon; 2 cups low-fat vanilla yogurt; 1 tablespoon butter; 1 cup slivered almonds

Have Made It

Two clear dessert dishes with watermelon peaches dessert topped with yogurt, slivered almonds, ground cinnamon and mint.

This is a very healthy selection that will still satisfy your sweet tooth!

Yields

8 servings

Ingredients

4 cups watermelon cubes
2 peaches
2 lemons (juice squeezed from them)
⅛ cup raw or organic white sugar
½ teaspoon ground cinnamon
2 cups low-fat vanilla yogurt
1 tablespoon butter
1 cup slivered almonds

Instructions

In a saucepan over medium heat, melt the butter and then add the almonds to the pan. Stir the almonds until they are toasted and golden. Remove the almonds from the pan to aluminum foil or heatproof plate to cool.
Thinly slice the peaches and toss in a bowl with lemon juice.
Add the watermelon cubes to the bowl with the peaches and toss together.
Mix together the sugar, cinnamon and yogurt and pour over the watermelon and peaches.
Sprinkle the almonds over the top. Serve immediately.

Nutritional Facts

Serving size: 1
Calories per serving: 170
Fat per serving: 9g
Saturated fat per serving: 2g
Cholesterol per serving: 5mg
Sodium per serving: 45mg
Carbohydrates per serving: 21g
Fiber per serving: 2g
Sugar per serving: 17g
Protein per serving: 6g

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Watermelon and Peaches Dessert

Yields

Ingredients

Instructions

Nutritional Facts

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