Watermelon Banana Split
1
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Ingredients
Instructions
- Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of shallow dish.
- Using an ice cream scooper, place three watermelon "scoops" in between each banana in each dish. Remove seeds if necessary.
- Top each watermelon "scoop" with a different fruit topping.
- Drizzle caramel fruit dip over all. Sprinkle with almonds.
Recipe Video
Nutritional Facts
- Calories per serving
- 220
- Fat per serving
- 5g
- Saturated fat per serving
- .5g
- Sodium per serving
- 85mg
- Carbohydrates per serving
- 46g
- Fiber per serving
- 5g
- Sugar per serving
- 33g
- Protein per serving
- 4g
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