Watermelon BBQ Sauce
0
Have Made It
This BBQ sauce tastes amazing over any protein or vegetables and can be used as a marinade, glaze, baste or dipping sauce.
Ingredients
Instructions
- Stir all ingredients except ketchup together.
- Bring to a boil and stir well.
- Remove from heat. Remove 1 cup to use as a marinade. Cover your meat and refrigerate several hours or overnight.
- Add ½ cup ketchup to remaining ½ cup of marinade. Stir well and baste with additional sauce or spoon over cooked meat (we used brisket).
Nutritional Facts
- Calories per serving
- 70
- Fat per serving
- 3g
- Saturated fat per serving
- 2g
- Sodium per serving
- 390mg
- Carbohydrates per serving
- 10g
- Sugar per serving
- 9g
- Protein per serving
- 1g
Reviews
Really enjoyed this blog post, is there any way I can get an alert email whenever you make a fresh post?