Watermelon BBQ Sauce with Pulled Pork

Name: Watermelon BBQ Sauce with Pulled Pork
Ingredients: 6 quarts minced watermelon; 4 4-5 pound pork butt; 3 quarts dark beer; 6 quarts BBQ sauce

Have Made It

Open-faced sandwich on grilled bread on a red stoneware plate with red napkin. Clear beer mug in background.

Yields

Serves 46

Ingredients

6 quarts minced watermelon
4 4-5 pound pork butt
3 quarts dark beer
6 quarts BBQ sauce

Instructions

Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer’s directions).
Cool, trim and discard the fat from the meat.
Chop the meat and re-heat.
Warm the barbecue sauce and just before serving, stir in the watermelon.