Watermelon Berry Popsicles
45
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Ingredients
Instructions
- Add watermelon, ½ cup of blueberries, ½ cup of raspberries, and honey to a blender. Blend until smooth. Press through a fine mesh strainer to remove pulp and seeds.
- Fill popsicle molds ¾ full with liquid. Add whole blueberries and raspberries to each mold. Insert sticks and freeze for at least 4 hours or until completely frozen.
Recipe Video
Nutritional Facts
- Calories per serving
- 80
- Carbohydrates per serving
- 20g
- Fiber per serving
- 2g
- Sugar per serving
- 16g
- Protein per serving
- 1g
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