Blended Burger with Grilled Watermelon
4/4
Reviews (1)
2
Have Made It
For this recipe, the watermelon acts like a slice of tomato. To use it as a burger topper, be sure to cut your watermelon slices to the desired size of your burger.
Ingredients
Instructions
- Begin by placing the mushrooms in a food processor. Pulse until finely chopped, transfer to a medium bowl, and add the ground beef, balsamic, garlic salt, smoked paprika, and black pepper. Mix well using your hands. Divide the mixture into about 6 regular sized patties or 8 slider sized patties.
- Brush the watermelon slices on both sides with olive oil and sprinkle with salt.
- Grill the burgers over medium-high heat until desired doneness. Grill your burger buns for a moment or two, if desired. Last, grill the watermelon slices for 2 minutes per side, watching closely so they don’t burn.
- Mix together the mayonnaise, balsamic, dijon, salt and pepper until smooth.
- Assemble the burgers, topping with the patties with the watermelon first, followed by fresh basil and arugula, then topping with a mayo slathered bun.
Nutritional Facts
- Serving size
- 1 burger
- Calories per serving
- 590
- Fat per serving
- 33g
- Saturated fat per serving
- 11g
- Trans fat per serving
- 1g
- Cholesterol per serving
- 100mg
- Sodium per serving
- 1090mg
- Carbohydrates per serving
- 36g
- Fiber per serving
- 4g
- Sugar per serving
- 13g
- Protein per serving
- 29g
Reviews
Love watermelon😍