Watermelon Bourbon Glaze with Grilled Flank Steak
4/4
Reviews (1)
2
Have Made It
This flavorful steak pairs well with mashed potatoes and grilled vegetables.
Ingredients
Instructions
- Place watermelon juice in a medium saucepan over medium-high heat and reduce to 2/3 cup. Toward the end of the reduction, add the garlic. Remove from heat, cool for 10 minutes, then add the soy sauce, sugar, hot sauce, and bourbon. Mix well.
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Place the watermelon-bourbon glaze mixture in a large zip-lock bag. Add steak and massage to cover the meat. Close bag and refrigerate for a minimum of 1 hour, 3 to 4 hours is better.
while preparing the glaze. - Heat grill on high. Remove steak from plastic bag and gently shake to remove excess glaze.
- Place steak on grill and cook for 4 to 6 minutes, turn, grill for an additional 4 to 6 minutes (time will depend on thickness of steak). Remove from heat. Steak should be pink in the center. Allow steak to rest on a platter or cutting board for 10 minutes, while preparing the glaze.
- While steak is grilling, remove a small amount of glaze and mix with cornstarch. Add to the rest of glaze and heat to medium high/high in a small saucepan to simmer for 3-5 minutes. Then reduce to medium and heat until mixture thickens. Remove from heat.
- Cut flank steak on the bias into thin strips. Drizzle watermelon-bourbon glaze over the top. Recipe makes excess of glaze.
Nutritional Facts
- Calories per serving
- 340
- Fat per serving
- 10g
- Saturated fat per serving
- 4g
- Cholesterol per serving
- 105mg
- Sodium per serving
- 780mg
- Carbohydrates per serving
- 15g
- Sugar per serving
- 13g
- Protein per serving
- 35g
Reviews
It was T00 delicious and good.