Watermelon Bulgur Wheat Salad

Salad:

• 4 cups seedless watermelon, cubed
• 2 cups cooked bulgur wheat
• 2 cups arugula
• 2 cups grape tomatoes, halved
• ¼ cup chopped mint
• Varied amount of shaved pecorino romano cheese (optional)

For the Dressing:

• ½ cup olive oil
• ¼ cup balsamic vinegar
• 1 clove garlic, crushed
• 1 tablespoon honey
• Dash salt and black pepper