Watermelon Candy Cane Cocktail
4/4
Reviews (1)
5
Have Made It
Ingredients
Instructions
- Stir together the watermelon puree, pomegranate juice and a heaping tablespoon of the cherry gelatin. Chill.
- Place some water in a saucer and the remaining dry gelatin in an even layer in another. Dip the rims of 8 champagne glasses in the water and then in the saucer with the gelatin to rim the glasses with the cherry gelatin.
- Carefully pour a shot of peppermint liqueur into each glass and then top off the glasses with the watermelon mixture. Serve immediately.
Recipe Video
Nutritional Facts
- Calories per serving
- 170
- Sodium per serving
- 55mg
- Carbohydrates per serving
- 34g
- Sugar per serving
- 32g
- Protein per serving
- 1g
Reviews
Absolutely love this holiday cocktail and the surprising peppermint twist with watermelon! It’s a delight and the mini candy canes are the perfect little garnish. I also like it because if my winter watermelon is light on color I can still blend it up to make this this martini.